Pear Tong Sui Recipe. Pear, snow fungus and sea coconut soup is suitable in autumn. The sweet dessert soup is lightly sweetened with jujubes, chinese red dates, goji berries and a drizzle of honey. Here’s an easy snow fungus dessert (tong sui) recipe you can make from home and store in the fridge for that perfect moment. The balance of the warming cinnamon and anise compliment the cooling attributes of the pear. Pick and remove the dirt and impurities. After a hearty meal like saliva chicken or curry fish balls , sometimes the only dessert. Pear, asian pear i mean, is on season in autumn and winter. In a pot, bring the water to boil, add in all ingredients. It is not unusual to be served “soup” dessert at the end of the meal when you dine at restaurants that serve authentic chinese, mainly cantonese, cuisine. There’s something special about finishing dinner off with a refreshing cantonese tong sui. Soak peach gum in clean water for overnight until soften like the photo above.
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After a hearty meal like saliva chicken or curry fish balls , sometimes the only dessert. It is not unusual to be served “soup” dessert at the end of the meal when you dine at restaurants that serve authentic chinese, mainly cantonese, cuisine. Pick and remove the dirt and impurities. In a pot, bring the water to boil, add in all ingredients. Pear, snow fungus and sea coconut soup is suitable in autumn. Here’s an easy snow fungus dessert (tong sui) recipe you can make from home and store in the fridge for that perfect moment. The sweet dessert soup is lightly sweetened with jujubes, chinese red dates, goji berries and a drizzle of honey. The balance of the warming cinnamon and anise compliment the cooling attributes of the pear. Pear, asian pear i mean, is on season in autumn and winter. There’s something special about finishing dinner off with a refreshing cantonese tong sui.
Peach Gum & Pear Dessert Soup Tao Jiao Dessert Nourishing Tong Sui
Pear Tong Sui Recipe In a pot, bring the water to boil, add in all ingredients. Pear, snow fungus and sea coconut soup is suitable in autumn. It is not unusual to be served “soup” dessert at the end of the meal when you dine at restaurants that serve authentic chinese, mainly cantonese, cuisine. Soak peach gum in clean water for overnight until soften like the photo above. The balance of the warming cinnamon and anise compliment the cooling attributes of the pear. There’s something special about finishing dinner off with a refreshing cantonese tong sui. The sweet dessert soup is lightly sweetened with jujubes, chinese red dates, goji berries and a drizzle of honey. Pick and remove the dirt and impurities. Pear, asian pear i mean, is on season in autumn and winter. After a hearty meal like saliva chicken or curry fish balls , sometimes the only dessert. In a pot, bring the water to boil, add in all ingredients. Here’s an easy snow fungus dessert (tong sui) recipe you can make from home and store in the fridge for that perfect moment.
